Monday, 7 September 2009
Sweetcorn
Best sweetcorn I have ever had this year, I used some at my local show in the "Any other veg class" and it got a 1st. Fat and ripe right to the very tip, perfect for eating raw just how I like it straight from the field (I mean large allotment).
Saw a lot of newcomers this year making mistakes using sweetcorn, either stripping it back or removing all leaves. I never touch mine, instead I pick two corns off the same plant the same size and open one to check if its ready, the untouched one goes to the show, its a gamble but judges seem to prefer this as they will peel it back.
Over the weekend I picked up 4 trophies with 19 1st place cards and even got a few 2nd places with flowers. Not quite a new record for 1 show as I have been know to take 33 1st but I can live with it. I will post some pictures up later.
Saw a lot of newcomers this year making mistakes using sweetcorn, either stripping it back or removing all leaves. I never touch mine, instead I pick two corns off the same plant the same size and open one to check if its ready, the untouched one goes to the show, its a gamble but judges seem to prefer this as they will peel it back.
Over the weekend I picked up 4 trophies with 19 1st place cards and even got a few 2nd places with flowers. Not quite a new record for 1 show as I have been know to take 33 1st but I can live with it. I will post some pictures up later.
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2 comments:
Well done - great effort
Cheers robb, hope everything is going good your way.